A very English stirfry.

Ok so this really is the last of the christmas veg and duck from new year. Normal eatting can resume.

So why go to the shops for bean-sprouts and pak choi, when our own veg can be turned into tasty stir fry. Ok parsnips and brussels may not be your first port of call but they add some sweetness and bitterness to the dish. Mixed with 2 tablespoons each of hoisin and honey, a garlic clove and sliced ginger for heat as well as the duck and some pineapple ; there you have a delicious meal quickly made.

So it is off to the sales in Chichester today , I have my eye on some leather gloves in Jigsaw to keep me cosy for school run from next week.

Have a fun day !

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