Lunch with friends

Three of us get together on a fortnightly basis to cook each other lunch and have a good old natter before rushing off to pick up kids from various schools. It was my turn this week to cook lunch so I made some foccacia and a fig, feta and pomegranate salad.

I took the recipe for the salad from here but the amount of almonds they suggested seemed a little excessive!

Fig,Feta and Pomegranate Salad

4 handfuls spinach leaf

1 pomegranate

6 quartered dried figs

300g feta , broken into cubes

1tsp cumin seed, toasted

2 handfuls almond flakes , toasted

2 tablespoon olive oil

Squeeze of lemon

Combine feta, cumin, lemon and olive oil and leave to marinade for 30 minutes

Layer ingredients in salad bowl

Consume greedily

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