So a week went by being absorbed in heat and children. Too hot to cook, too hot to think and still too hot at 30 degrees in little old Britain.
I am still exploring food that my toddler will eat that is free of dairy and egg, and needing something ultra quick, we had corned beef hash. Ok mine was topped with an egg but he guzzled his with gusto.
4 potatoes, peeled, diced and boiled
1 onion chopped
200g corn beef, chopped
Dish up and cover with Worcester sauce if not a child