Rich dark date and ginger flapjacks

So I started out making some apple and cinnamon flapjacks with my youngest to find my eldest , being my husband , had eaten the apples! With the promise of cake we ventured into the unknown. A scrabble through the cupboard sprung dates. Well I make date and ginger loaf so why not flapjacks

My toddler loved the process especially licking the bowl out!

175g dark brown sugar
175g golden syrup
175g butter
300g oats
75g flour
50g chopped date
1 tsp dried ginger

Melt butter, syrup and sugar until smooth liquid
Stir in dried ingredients
Tip mixture into lined 20cm square tin
Bake for 35-40 mins at 180c until golden
Cut into squares and leave to cool.
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3 responses to “Rich dark date and ginger flapjacks

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