This is my all time favourite pudding. Yep no chocolate, little sugar and nothing fancy. Just as Hugh Fernley Whittingstall suggests: apricots soaked in earl grey tea with a dollop of sweetened marscapone.
Sometimes it’s just the simple things….
Original recipe can be found here: http://www.theguardian.com/lifeandstyle/2012/sep/07/apricots-tea-mascarpone-recipe-whittingstall
250g organic dried apricots, halved
500ml hot, strong Earl Grey tea
20g icing sugar, or to taste
Soak the dried apricots over night in the tea in the fridge
Mix the mascapone with the sugar.
Place sone apricots and soaking syrup in bowls with a dollop of the mascapone.
Easy to make . Easy to eat!