His apricot, earl grey tea and mascapone

This is my all time favourite pudding. Yep no chocolate, little sugar and nothing fancy. Just as Hugh Fernley Whittingstall  suggests: apricots soaked in earl grey tea  with a dollop of sweetened marscapone.

Sometimes it’s just the simple things….

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Original recipe can be found here: http://www.theguardian.com/lifeandstyle/2012/sep/07/apricots-tea-mascarpone-recipe-whittingstall

Serves 6

250g organic dried apricots, halved
500ml hot, strong Earl Grey tea
200g mascarpone
20g icing sugar, or to taste

Soak the dried apricots over night in the tea in the fridge
Mix the mascapone with the sugar.
Serve chilled.
Place sone apricots and soaking syrup in bowls with a dollop of the mascapone.

Easy to make . Easy to eat!

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2 responses to “His apricot, earl grey tea and mascapone

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